If you happen to travel to one of the beautiful citesof Italian region Friuli Venezia Giulia, do not miss the chance to stop off ina restaurant to experience the tasty cuisine of this region. Italy iswell-known all over the world also for its regional cuisines, each one beingdifferent from the others and rich in local dishes and wines. Friuli VeneziaGiulia does not make an exception, and with its simple but tasty dishes it cansatisfy all tastes.
Like all the Italian regional cuisines, the cuisine ofFriuli Venezia Giulia, too, is the result of the history and features of theregion, of the contaminations that there have been through history and wooden mirror jewelry cabinets of theproducts that the land can give. As a result, the typical dishes of FriuliVenezia Giulia are influenced by the near lands, like the region Veneto, butalso by Austria, Hungary and Slovenia, and since this region overlooks the sea butalso has mountains and rich inland parts, in Friuli Venezia Giulia you can findboth fish and meat and dishes prepared with the land products, like potatoes, turnipsand other vegetables growing on plain. In Friuli Venezia Giulia you will find awide choice of dishes, in most cases rustic but still very appetizing!
One of the main dishes of the cuisine of this regionis soup, which can be prepared in many different ways: from consommé to potages,the choice is really wide. To the most famous ones belongs the bean soup, whichis very tasty and traditionally cooked in crock pots with lard and variousspices. Other essential features of the cuisine of Friuli Venezia Giulia aresauces (from mustard to jam), heritage of the culture of the lands of theNorth, like Austria and Hungary, but we must also speak about dishes likepolenta, bread or pumpkin dumplings, the muset, i.e. a special type oflarge pork sausage, and the gubana, the main cake of the region prepared withpuff pastry filled with dried fruit and spices. In Fiuli Venezia Giulia alldishes can be accompanied by excellent wines, which have made this regionfamous: wines like Picolit, Cabernet Sauvignon, Istrian Malvasia, Tocai,Refosco and many more certainly need no introduction.
The varied morphology of the region as well as itsdifferent local traditions give you the possibility to taste many differentdishes in different cities. In Grado, for example, you can taste excellent fishdishes, like the brodetto gradese, a special soup; in Trieste, a cauldron ofAustrian, Hungarian, Slavonic, oriental and Jewish influences you are reallyspoilt for choice: you must try cevapcici, which are spicy sausages, andpoppy lasagna. In Udine you will find dishes like rice and beans, bisna(polenta with beans and sauerkrauts) and cialzons, i.e. ravioli with aromaticherbs, while in Gorizia you can eat dishes like Hungarian goulash and potatodumplings filled with prunes.
In conclusion, the cuisine of Friuli Venezia Giuliacan be described as a varied cuisine that can meet all tastes.China wooden mirror jewelry cabinets
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Like all the Italian regional cuisines, the cuisine ofFriuli Venezia Giulia, too, is the result of the history and features of theregion, of the contaminations that there have been through history and wooden mirror jewelry cabinets of theproducts that the land can give. As a result, the typical dishes of FriuliVenezia Giulia are influenced by the near lands, like the region Veneto, butalso by Austria, Hungary and Slovenia, and since this region overlooks the sea butalso has mountains and rich inland parts, in Friuli Venezia Giulia you can findboth fish and meat and dishes prepared with the land products, like potatoes, turnipsand other vegetables growing on plain. In Friuli Venezia Giulia you will find awide choice of dishes, in most cases rustic but still very appetizing!
One of the main dishes of the cuisine of this regionis soup, which can be prepared in many different ways: from consommé to potages,the choice is really wide. To the most famous ones belongs the bean soup, whichis very tasty and traditionally cooked in crock pots with lard and variousspices. Other essential features of the cuisine of Friuli Venezia Giulia aresauces (from mustard to jam), heritage of the culture of the lands of theNorth, like Austria and Hungary, but we must also speak about dishes likepolenta, bread or pumpkin dumplings, the muset, i.e. a special type oflarge pork sausage, and the gubana, the main cake of the region prepared withpuff pastry filled with dried fruit and spices. In Fiuli Venezia Giulia alldishes can be accompanied by excellent wines, which have made this regionfamous: wines like Picolit, Cabernet Sauvignon, Istrian Malvasia, Tocai,Refosco and many more certainly need no introduction.
The varied morphology of the region as well as itsdifferent local traditions give you the possibility to taste many differentdishes in different cities. In Grado, for example, you can taste excellent fishdishes, like the brodetto gradese, a special soup; in Trieste, a cauldron ofAustrian, Hungarian, Slavonic, oriental and Jewish influences you are reallyspoilt for choice: you must try cevapcici, which are spicy sausages, andpoppy lasagna. In Udine you will find dishes like rice and beans, bisna(polenta with beans and sauerkrauts) and cialzons, i.e. ravioli with aromaticherbs, while in Gorizia you can eat dishes like Hungarian goulash and potatodumplings filled with prunes.
In conclusion, the cuisine of Friuli Venezia Giuliacan be described as a varied cuisine that can meet all tastes.China wooden mirror jewelry cabinets
--https://www.mirrorcabinetfactory.com/product/jewelry-cabinet/
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